When it comes to homemade cookies, there’s something special about a recipe that has been passed down through generations, filled with love and rich flavors. One such recipe is Mama Kelce’s Cookies – a soft, chewy, and irresistible treat that is sure to become your new favorite cookie.
These cookies have a perfect balance of sweetness, butteriness, and a slight crunch on the edges, making them a true crowd-pleaser. Whether you’re baking for a family gathering, a holiday celebration, or simply to satisfy your sweet tooth, Mama Kelce’s Cookies are the ideal choice. Let’s dive into how you can recreate this classic recipe at home!
Ingredients for Mama Kelce’s Cookies
The ingredients for Mama Kelce’s Cookies are simple, yet they come together to create the perfect cookie. Here’s what you’ll need:
- 2 ½ cups all-purpose flour (for a soft texture)
- 1 teaspoon baking soda (helps the cookies rise)
- 1 teaspoon salt (balances the sweetness)
- 1 cup unsalted butter (softened to room temperature)
- 1 ¼ cups brown sugar (adds depth of flavor)
- ½ cup granulated sugar (for a lighter sweetness)
- 2 large eggs (for structure and moisture)
- 2 teaspoons vanilla extract (for a rich, aromatic flavor)
- 2 cups chocolate chips (semi-sweet or milk chocolate, depending on your preference)
- 1 cup chopped walnuts or pecans (optional, for added crunch and flavor)
Instructions for Mama Kelce’s Cookies
Now that you’ve gathered your ingredients, let’s walk through the steps to make these amazing cookies. The process is simple, and the results are absolutely delicious!
1. Preheat Your Oven and Prepare the Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to ensure even baking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the dry ingredients are evenly distributed, and the baking soda is properly mixed in.
3. Cream the Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar. Beat the mixture on medium speed for about 2-3 minutes until it’s light and fluffy. This process helps incorporate air into the dough, creating a soft, chewy texture in the finished cookies.
4. Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The vanilla will infuse the dough with a warm, comforting flavor.
5. Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed to avoid flour spilling out. Mix until just combined – don’t overwork the dough, as this can result in tough cookies.
6. Fold in the Chocolate Chips and Nuts
Once the dough is ready, gently fold in the chocolate chips and nuts (if using). The chocolate chips should be evenly distributed throughout the dough, and the nuts will add a delicious crunch and a nutty flavor to each bite.
7. Shape the Dough
Use a tablespoon or cookie scoop to portion out the dough into evenly sized balls. Place the dough balls about 2 inches apart on the prepared baking sheets. This ensures the cookies have enough space to spread as they bake.
8. Bake the Cookies
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. The cookies will continue to firm up as they cool, so be careful not to overbake them.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly without falling apart.
Why Mama Kelce’s Cookies Are Special
Mama Kelce’s Cookies stand out because they strike the perfect balance between chewy and soft with a slight golden crisp on the edges. The rich flavor from the brown sugar and the added depth from the vanilla extract elevate these cookies to another level. Whether you enjoy them with a glass of milk, a cup of coffee, or just by themselves, they’re an absolute treat.
The inclusion of chocolate chips and optional nuts adds just the right amount of sweetness and texture to each bite, making them a perfect snack for any occasion. These cookies are easy to make and are guaranteed to impress family and friends alike.
Tips for Making the Perfect Cookies
- Use Room Temperature Butter: It’s important for the butter to be softened at room temperature for easy mixing and to create the right texture in your cookies.
- Don’t Overmix the Dough: Overmixing can lead to tough cookies. Once the dry ingredients are added, mix until just combined to keep the texture light and chewy.
- Customize the Add-ins: Feel free to swap the chocolate chips for other mix-ins like white chocolate chips, caramel bits, or dried fruit like cranberries for a different flavor.
- Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking helps the flavors develop and prevents the cookies from spreading too much during baking.
- Storage Tips: Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Conclusion
Mama Kelce’s Cookies are the perfect homemade treat for any occasion. With their soft, chewy texture and delicious chocolatey goodness, they’re sure to be a hit with anyone who tries them. Whether you’re baking for a special occasion or just to satisfy your sweet cravings, these cookies are always a good idea.